RecipeDB

Recipe Title	Ingredient form	Region	Country
Veal Paprikash	veal scallop	Eastern European	Hungarian
Veal With Port	cut veal scallop	French	French
Terri's Veal Marsala	veal scallop	Italian	Italian
Veal Marsala Albano	pounded veal scallop	Italian	Italian
Veal Scalloppine Picatta	trimmed pounded veal scallop	Italian	Italian
North End Veal Piccata	veal scallop	Italian	Italian
Sauteed Veal Scallops in Sour Cream Sauce-Kalvefilet Med Sur Flo	veal scallop	Scandinavian	Swedish
Veal Scaloppine With Wild Mushrooms	veal scallop	Canadian	Canadian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
cut veal scallop	1	89	19.80	0.50
pounded veal scallop	1	89	19.80	0.50
trimmed pounded veal scallop	1	89	19.80	0.50

Cooking in progress....